August 3–12, 2018

Indigenous Feast


The Indigenous Feast, presented by the Larco Group, is the inaugural celebration of Indigenous cuisine, bringing a festive atmosphere to Ambleside Landing in the form of a scrumptious gathering.

Opening with a blessing of the food, visitors feast their senses on a live contemporary blues performance by Murray Porter and a curated menu from Salmon n’ Bannock. The menu includes traditional dishes such as barbecued sockeye salmon, poached halibut, smoked oolichan in a blanket, bison berry ribs, three sisters salad and dessert.

Location: Ambleside Landing
Date: Tuesday, August 7, 2018
Time: 6 p.m.
Cost: $90 + tax (this event is sold out)


  • bannock with butter and/or syrup
  • traditional BBQ sockeye salmon
  • poached halibut
  • steamed clams
  • smoked oolichans in a blanket
  • bison berry ribs
  • corn on the cob
  • three sister salad (corn, zucchini, black beans, wild rice and mixed organic greens)
  • dessert

Wine and non-alcoholic beverages included.