August 3–12, 2018

Indigenous Feast

August 7 (Tuesday)
6:00pm

Cost: $90

The Indigenous Feast is the inaugural celebration of Indigenous cuisine, bringing a festive atmosphere to Ambleside Landing in the form of a scrumptious gathering.

Opening with a blessing of the food, visitors feast their senses on a live contemporary jazz performance by Murray Porter and a curated menu from Salmon n’ Bannock. The menu includes traditional dishes such as barbecued sockeye salmon, poached halibut, smoked oolichan in a blanket, bison berry ribs, three sisters salad and dessert.

Menu:

  • bannock with butter and/or syrup
  • traditional BBQ sockeye salmon
  • poached halibut
  • steamed clams
  • smoked oolichans in a blanket
  • bison berry ribs
  • corn on the cob
  • three sister salad (corn, zucchini, black beans, wild rice and mixed organic greens)
  • dessert

Wine and non-alcoholic beverages included.

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